Pemberdayaan Masyarakat Dalam Mengelola Terong Menjadi Produk Makanan Di Desa Lomaya

Authors

  • Rauf A. Hatu Jurusan Sosiologi Universitas Negeri Gorontalo
  • Dewinta Rizky R. Hatu

Keywords:

Empowerment, Community, Krispy Eggplant

Abstract

Most of the people of Lomaya Village have a background as farmers and in every community environment they grow eggplant plants as a vegetable for personal consumption, but the Lomaya Village KKN team provides innovation and creation for eggplant management so that it can be used as a source of business ideas for the people of Lomaya Village. And it is hoped that it can have a positive impact on the people of Lomaya Village, especially helping the community's economy because the people of Lomaya Village on average have low incomes so the community needs social assistance. Therefore, the Lomaya Village KKN team implemented an additional program, namely community empowerment in managing eggplant into a food product, namely crispy eggplant in Lomaya Village. The methods used in this research were initial observation, FGD (Forum Group Discussion), lectures and training. The importance of carrying out this additional program is so that it can increase the community's knowledge and creativity regarding the use or management of natural resources in the surrounding areas and can help the economy of the Lomaya Village community.

References

Astuti, S. J. W., Supriyanto, & Sujani. (2019). Pemberdayaan Masyarakat Berbasis Sumber Daya Lokal (Melalui Produk Olahan Terong di Desa Sido Jangkung). Jurnal Sinergitas PkM & CSR, 4(1), 26–37.

Faizin, D., & Saputra, A. W. (2020). Keripik Terong Sebagai Alternatif Olahan Hasil Pertanian Dusun Pondok, Sendang, Jambon, Ponorogo. Jurnal Pengabdian Masyarakat Khatulistiwa, 3(2), 79–87.

Lubis, R., Nopriyeni, Herlina, M., Sulaiman, E., & Syahfitri, J. (2020). Pemberdayaan Masyarakat Melalui Peningkatan Nilai Ekonomis Terong di Desa Suro Baru Kecamatan Ujan Mas Kabupaten Kepahiang Bengkulu. Surya Abdimas, 4(2), 70–78.

Setiani, N. A., Purwansya, Y. G., Shafira, A. E., Fauzan, A., & Liyantono. (2022). Demonstrasi Pengolahan Keripik Terong dan Boncabai sebagai Alternatif Ide Wirausaha Masa Pandemi Kampung. Ciheulang, Desa Margaluyu, Kecamatan Kiarapedes, Purwakarta. Jurnal Pusat Inovasi Masyarakat, 4(1), 102–115.

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Published

2023-11-28

How to Cite

Hatu, R. A., & Hatu, D. R. R. . (2023). Pemberdayaan Masyarakat Dalam Mengelola Terong Menjadi Produk Makanan Di Desa Lomaya. Sosiologi Jurnal Penelitian Dan Pengabdian Kepada Masyarakat, 1(1), 36–40. Retrieved from http://ejurnal.fis.ung.ac.id/index.php/sjppm/article/view/4

Issue

Vol. 1 No. 1 (2023): Sosiologi Jurnal Penelitian dan Pengabdian Kepada Masyarakat

Section

Artikel Penelitian

License

Copyright (c) 2023 Rauf A. Hatu, Dewinta Rizky R. Hatu

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.