https://ejurnal.fis.ung.ac.id/index.php/sjppm <p align="justify"><strong>Sosiologi Jurnal Penelitian dan Pengabdian Kepada Masyarakat</strong> merupakan jurnal ilmiah peer-review dan Open Access yang diterbitkan oleh Jurusan Sosiologi, Fakultas Ilmu Sosial, Universitas Negeri Gorontalo. Jurnal ini bertujuan untuk membantu dan memfasilitasi para akademisi, peneliti, praktisi dalam mengembangkan, mendiskusikan, dan menerbitkan artikelnya di bidang Ilmu Sosial. <strong>Sosiologi Jurnal Penelitian dan Pengabdian Kepada Masyarakat</strong> diharapkan dapat menjadi wadah diseminasi hasil-hasil penelitian dan Pengabdian Kepada Masyarakat yang berkualitas dan dapat berkontribusi dalam menjawab wacana permasalahan di masyarakat.</p> <p align="justify"><strong>Sosiologi Jurnal Penelitian dan Pengabdian Kepada Masyarakat</strong> menerbitkan artikel 4 kali dalam setahun, yakni pada Bulan November, Februari, Mei, dan Agustus</p> <p align="justify">ISSN Online: <a href="https://portal.issn.org/resource/ISSN/3031-8424" target="_blank" rel="noopener">3031-8424</a></p> Program Studi Sosiologi, Fakultas Ilmu Sosial Universitas Negeri Gorontalo en-US Sosiologi Jurnal Penelitian dan Pengabdian Kepada Masyarakat 3031-8424 https://ejurnal.fis.ung.ac.id/index.php/sjppm/article/view/553 <p><em>Lambi Tilulu is a traditional dish of the Boalemo community whose existence is increasingly threatened by shifting consumption patterns and modern culinary dominance. Gorontalo Province has a minimal number of Intangible Cultural Heritage (ICH) designations, making the urgent documentation of Lambi Tilulu crucial to prevent cultural extinction. This study aims to examine the historical and philosophical values of Lambi Tilulu as a baseline for its ICH nomination. Using a qualitative approach, data were collected through observation, in-depth interviews, documentation, and triangulation. The results show that historically, Lambi Tilulu served as a food resilience mechanism for the Boalemo community during the 1960s–1970s, rooted in banana as a strategic commodity since the 19th century. Philosophically, it represents four dimensions of local wisdom: (1) adaptability and food resilience amid limitations; (2) simplicity and agrarian self-reliance; (3) a maritime-coastal identity uniting agrarian and marine resources; and (4) egalitarianism that dismantles social stratification. In conclusion, Lambi Tilulu is not merely traditional food but a "cultural text" recording the historical trajectory, ecological adaptation, and value system of the Boalemo people. Its preservation requires systematic strategies through scientific documentation, cross-generational community involvement, digital media utilization, gastronomic tourism development, and official ICH registration.</em></p> Duwi Fitri Andani Nadira A. Jaya Mardiyah A.S. Taulama Rahmat Syarif F. Usman Copyright (c) 2026 Duwi Fitri Andani, Nadira A. Jaya, Mardiyah A.S. Taulama, Rahmat Syarif F. Usman https://creativecommons.org/licenses/by-nc/4.0 2026-06-30 2026-06-30 4 1 1 10